April, 4th 2011 - Malteurop Groupe, a subsidiary of Siclaé, has announced the nomination of Daniel FAGUER as Chief Executive Officer, as of 4th April 2011. He will report to Alain LE FLOCH, Managing Director of Champagne Céréales Group, and Director of Siclaé.
Daniel FAGUER has solid experience in General Management in the food industry, acquired in France and abroad with big groups such as BONGRAIN (cheese and dairy products), GRIFFITH LABORATORIES (food ingredients), and KERRY – APTUNION (processed fruit).
His mission within Malteurop will consist in particular in continuing the Groupe's profitable growth trend, by strengthening its commercial and industrial positions, and by creating the partnerships necessary for the Groupe's future developments.
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|Daniel FAGUER is named Chief Executive Officer of Malteurop|